CHEESE FROM TRAVNIK Because of its quality, it became far known and famous. Although it is known that it is made of sheep’s milk, shepherds from Vlasic like to say that the main secret of this specialty are countless nights spent with the sheepfold on unpredictable mountain! One kilo can be bought for eight or more KM, and thanks to people who realised true value of this delicates, especially “Poljorad” company, cheese from Vlasic goes to the market factory packed! If you already haven’t, come to Travnik and Vlasic to feel the whiteness of the cheese. |